California

Drink Elvira's Wine, If You Dare!

Elvira, Mistress of the VineTelevision star Elvira - aka Cassandra Peterson – is already the Mistress of the Dark, but Mistress of the Vine?

In conjunction with Sort This Out Cellars, a small producer of California wines, the horror movie maven will unveil her line of fine, handcrafted wines on December 3. The first release, a 2008 Cabernet Sauvignon called Elvira’s Macabrenet, will retail for $25.

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Pinot Noir Makes Wine Spectator History

pinot_noirFor the first time ever, a Pinot Noir from California has been named Wine Spectator’s Wine of the Year. The Kosta Browne Pinot Noir Sonoma Coast 2009 was chosen from among the more than 16,000 wines reviewed by Wine Spectator in blind tastings in 2011, for its classic score, its reasonable price and the role the winery has played in the rapid rise of Pinot Noir among California wines.

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Bob Cabral Named Winemaker of the Year

cabralBob Cabral, Director of Winemaking for Williams Selyem, a California winery known for its distinctive Pinot Noir, has been named Winemaker of the Year for 2011 by Wine Enthusiast Magazine. The publication will honor Bob and other international wine industry luminaries at a black-tie gala in New York City on January 30, 2012.

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The Dreaming Tree Wines From Dave Matthews

img-crush-bottleConstellation Wines U.S. are introducing The Dreaming Tree brand, an affordable collection of wines developed by Award-winning Sonoma County winemaker Steve Reeder and musician Dave Matthews. Founded and harvested in California's wine country, the collection is named after the Dave Matthews Band track, "The Dreaming Tree," from the 1998 album, "Before These Crowded Streets."

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The basics of decanting old and young red wines.

Decanting has two purposes: The first is to remove the sediment from a wine, and the second is allowing the wine to breathe. This typically applies to red wines as white wines do not usually need to be decanted.

Learn About the Grape with winemaker Matthew Loso

We were in Walla Walla, Washington right after a harvest that was sped along dramatically by a frost the previous week. I met with Matthew Loso, award-winning Washington state winemaker, and talked with him about harvest – the “crush”.

Top Ten Wine Destinations for 2012

Where people are planning to wine tour and taste in the coming year

A recent survey of U.S. respondents found 48 percent planned to visit a U.S. vineyard in 2012. The top ten planned destinations were:

How to Pair Wine with Chicken

When pairing wine with food, it is much more critical that you think about the sauce than the particular kind of meat. For example, because chicken is a light white meat...