News

Fall Release in Walla Walla

By: Daniel Hoey

One of three biggest wine-selling weekends of the year

Sean and Patty McRitchie

One of the three biggest wine-selling weekends of the year for Walla Walla took place last weekend.

Fall Release is when many local wineries sell futures on wines still in the barrel. It is also when some wineries, such as Cayuse, which is normally not open for tasting, open their doors to select clients.

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The basics of decanting old and young red wines.

Decanting has two purposes: The first is to remove the sediment from a wine, and the second is allowing the wine to breathe. This typically applies to red wines as white wines do not usually need to be decanted.

Learn About the Grape with winemaker Matthew Loso

We were in Walla Walla, Washington right after a harvest that was sped along dramatically by a frost the previous week. I met with Matthew Loso, award-winning Washington state winemaker, and talked with him about harvest – the “crush”.

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