Wineries

Randy Dunn and Feather

by Daniel Hoey, Publisher

Randy Dunn is one of the world’s most celebrated makers of Cabernet. Dunn is known not only for his famous wines, but for his philosophy on how to make wine. He does it his way.

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Ambrogio and Giovanni Folonari and Saggi - article with tasting video

The Folonaris are among Italy’s oldest and most prestigious Tuscan wine families with a winemaking history dating back to the late 1700s.

Ambrogio and Giovanni Folonari

Today, Ambrogio and Giovanni Folonari operate Ambrogio e Giovanni Folonari Tenute, a collection of small, beautifully located vineyards producing primarily Tuscan “grand crus,” is recognized for its distinctive, small-production wines from the family’s numerous estates. Both Ambrogio and Giovanni, a University of California at Davis enology graduate, are directly involved in winemaking and are dedicated to high quality wines that reflect the vineyard’s terroir.

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The basics of decanting old and young red wines.

Decanting has two purposes: The first is to remove the sediment from a wine, and the second is allowing the wine to breathe. This typically applies to red wines as white wines do not usually need to be decanted.

Learn About the Grape with winemaker Matthew Loso

We were in Walla Walla, Washington right after a harvest that was sped along dramatically by a frost the previous week. I met with Matthew Loso, award-winning Washington state winemaker, and talked with him about harvest – the “crush”.

Top Ten Wine Destinations for 2012

Where people are planning to wine tour and taste in the coming year

A recent survey of U.S. respondents found 48 percent planned to visit a U.S. vineyard in 2012. The top ten planned destinations were:

How to Pair Wine with Chicken

When pairing wine with food, it is much more critical that you think about the sauce than the particular kind of meat. For example, because chicken is a light white meat...